Pink Garlic Takeaway & Table Menu

Chef’s Recommendation

These dishes originate from various regions of the Indian subcontinent.

29. Tikka Masala
Grilled chicken or lamb cooked in oriental spices with butter and cream.
£6.95
30. Badam Passanda
Tender chicken or lamb cooked with fresh cream, almonds, mild spices, herbs and mango decorated with nuts.
£6.95
31. Korahi Gosht
Beautifully garnished dish with chicken or lamb cooked with fresh onions, garlic, peppers, spices and coriander to produce a medium flavour.
£6.95
32. Garlic Chilli Masala
Chicken or lamb cooked with green chillies, herbs and coriander in a spicy sauce.
£6.95
33. Jalfrezi
Chicken or lamb cooked with fresh greenchillies,onions,peppers and coriander with chef’s special sauce to create a hot flavour.
£6.95
34. Butter Chicken
Off the bone spring chicken cooked in a mild and creamy sauce with extra butter.
£7.75
35. Garlic Tikka Delight
Chicken or lamb cooked with fried garlic, coriander and mild spice.
£7.75
36. Jaipuri
Tender chicken or lamb cooked with a delightfully aromatic sauce consisting of corianders, mint, curry leaves, lime and green chillies.
£7.75
37. Lucknavi
Tender chicken or lamb cooked in a mild creamy sauce with cashew nuts and a touch of honey.
£7.75
38. Makhon Murghi Masala
Chicken cooked in a mild masala sauce with cheese topping.
£7.75

 

 

N.B allergies and special diets
If you have a reaction to nuts, gluten, dairy products or other foods, please ask before ordering.
The management reserves the right to refuse service without explanation.
All prices are inclusive of VAT.

All major credit and Debit cards accepted over £12.00